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THE FOODS OF PUERTO RICO

One of the great joys of Modern Digital Blogging is the ability to see exactly how many people are reading each blog entry, and, if they followed a link or a search result to get there, what that link or search result was.

Every day people are driven to my blog by the single post in which I made passing mention of Puerto Rican food (Nachos With Moses).

In an effort to take advantage of this phenomenon, I offer the following short essay:

MONDONGO!

by Morgan Phillips

Some men can live on arroz con habichuelas.  Arroz con pollo.  Not I.  No, when my stomach rumbles, I understand its rumble-talk clearly:  Give me mondongo!  Give me mofongo!  Give me a slab of albondigon, with a generous side of bacalaitos!

The rumble specifically demands a tray of arepas de coco and canoas and guanimes, which I will wash down with a hearty rabo encendido (with a chaser of sancocho de patitas)!

For dessert — yes, dessert — a bucket of barriguitas de vieja and a mountain of buñuelos de viento.  Only then will my hunger be sated; my hunger for the foods of Puerto Rico, for Puerto Rican cuisine, for Puerto Rican food!

. . .

By the way, I updated the “upcoming shows” page — a bunch of NYC improv stuff, and a singing show in MA on 12/13…

One Comment

  1. Daisy wrote:

    The other thing that makes people look at your blog more is if you write more. I’m just saying.

    Love, Daisy

    Tuesday, December 2, 2008 at 9:35 am | Permalink

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